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Oyster Po-Boy

Oyster Po-BoyServe this classic New Orleans sandwich with sides like Creamy Cabbage Slaw and Oven-Fried Potato Chips. Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

Chipotle Mayonnaise:
1/2 cup mayonnaise
1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon fresh Florida lemon juice

Po-Boy Sandwich:
36 Florida oysters, medium size, fried
1 (12-inch) loaf soft-crusted bread
3 cups Florida iceberg lettuce, shredded
1/2 cup Chipotle Mayonnaise

Cooking Directions:

  1. For Chipotle Mayonnaise: Whisk together ingredients. Cover and chill until needed.
  2. To Assemble Po-Boy Sandwich: Cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise.
  3. Fill sandwich with fried oysters and lettuce, pressing gently to close.

Makes 2 servings.

Nutritional Information Per Serving (1/2 of recipe): Calories: 396; Calories From Fat: 174; Cholesterol: 144mg; Total Carbs: 33g; Protein: 23g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.