A sandwich version of the classic Piccata,
these sandwiches borrow the lemon flavor profile that's a satisfying
foil to cutlets sautéed in butter. Accompany with creamy
cole slaw, cherry tomatoes and chips.
Pork
Piccata Sandwiches
- 4 pork cutlets, 4 ounces,
1/4-inch thick
Lemon pepper
2 teaspoons butter
4 large sandwich buns, split
Lemon wedges
- Coat cutlets well with
lemon pepper to taste.
- In a large nonstick skillet,
heat butter to sizzling over medium-high heat. Cook cutlets quickly
to brown both sides, turning once, about 7 to 8 minutes total.
- Place on buns; serve with
lemon wedges.
Serves 4.
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
