A broiled-method recipe
for the classic deli sandwich, the Reuben.
Reuben
Sandwiches
- 1/3 cup Thousand Island
dressing
1 tablespoon chili sauce
12 slices of rye bread, toasted
1 pound cooked corned beef, thinly sliced
1 (approximately 22-ounce) package refrigerated sauerkraut
6 ounces Swiss cheese, thinly sliced
- Preheat broiler.
- Mix thousand island salad
dressing with chili sauce. Spread on toasted rye bread. Arrange
corned beef, sauerkraut and cheese on top of half the rye bread.
- Place on a baking sheet
and broil 5 inches from heat until cheese is melted and bubbling,
about 4 minutes. Top with remaining bread and serve immediately.
Makes 6 servings.
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