This spicy pork tenderloin sandwich will become a favorite. Accompany with tortilla chips.

Santa Fe Pork Tenderloin Sandwich

1 small pork tenderloin, about 3/4 pound
1/4 cup fine corn tortilla chip crumbs
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon salt
1 tablespoon vegetable oil
4 large sandwich buns

1. Cut tenderloin on the diagonal into 1/2-inch-thick pieces. Put each piece between two pieces of waxed paper or plastic wrap and gently, with heel of hand, press tenderloin pieces to 1/8-inch thickness.
2. In shallow bowl blend well tortilla chip crumbs, paprika, chili powder, cumin, onion powder and salt.
3. Heat oil in large nonstick skillet over high heat. Coat each tenderloin piece on with cornflake crumb mixture. Brown well on each side.
4. Serve on sandwich buns with sliced tomato, lettuce and sliced avocado.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.