Cooking the onions slowly over medium heat
brings out the natural sweetness and gives these sandwiches a
rich flavor.
Shaved Pork
Loin Sandwich with Caramelized Onions
- 1 (2-pound) boneless pork
loin roast
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon olive oil
2 large yellow onions, peeled and sliced
1/2 cup chili sauce
1/4 cup apple or currant jelly
1 tablespoon cider vinegar
8 Kaiser rolls, split and toasted
- Combine basil, oregano,
salt, pepper and paprika. Rub mixture on all surfaces of the
pork roast. Place roast in shallow pan and roast in a 350 degree
F. oven for 40 to 50 minutes until internal temperature registers
155 degrees F. (measured with a meat thermometer). Remove from
oven and let rest for 10 minutes before slicing.
- Meanwhile, in a large
skillet heat oil and cook onion rings over medium heat for about
20 minutes, stirring frequently, until onion is tender and golden.
Stir in chili sauce, jelly and vinegar. Cook and stir 10 minutes
more. Set aside.
- Thinly slice pork roast;
stack on toasted roll halves. Top with caramelized onions and
top of rolls.
Serves 4.
Nutrition Facts
Calories 365 calories
Protein 29 grams
Fat 11 grams
Sodium 696 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
