Quick and easy beef shortcakes
thanks to a package of fully-cooked sliced barbecue beef.
Southwestern
Beef Shortcakes
- 1 (approximatey 2-pound)
package sliced fully-cooked barbecue beef
1 (11-ounce) can Mexican-style corn, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
6 large pre-baked biscuits (4 to 5-inch diameter), warmed
1/2 cup shredded cheddar cheese
1/3 cup dairy sour cream
- Place barbecue beef in
large saucepan; heat over medium heat 6 to 8 minutes or until
hot, stirring occasionally. Stir in corn and olives; heat through.
- Split biscuits; spoon
beef mixture over biscuits. Sprinkle with cheese; top with sour
cream.
Makes 6 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
