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The secret is the flavored mayonnaise in these delicious pita pockets.

Southwestern Pita Pockets

1 cup ORTEGA Salsa - Homestyle Recipe, divided use
1/2 cup mayonnaise
6 pita breads, cut in half
12 slices smoked turkey or chicken
12 slices pepper Jack cheese
2 cups shredded lettuce
1 cup sliced ripe black olives

1. Combine half the salsa and mayonnaise in a small bowl. In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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