Green chiles and pepper sauce add pizzazz to the traditional classic.

Spicy Egg Salad Sandwiches

1 (4-ounce) can diced green chiles
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise dressing or fat free mayonnaise dressing
2 tablespoons sliced green onion
1/4 teaspoon hot pepper sauce
4 bagels or English muffins, split and toasted

1. Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl. Season with salt and ground black pepper.
2. Spread egg salad on toasted bagels or English muffins.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.