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Turkey Tarragon Pitas

1/2 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon dried tarragon
2 cups diced cooked turkey
1/2 cup seedless grapes, cut in half
4 pita pockets
8 lettuce leaves

1. In a medium bowl, combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate for at least 1 hour.
2. Trim the tops of the pita pockets. Line the pita pockets with 2 lettuce leaves per sandwich.
   Fill with turkey mixture

Makes 4 servings.

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