A delicious turkey salad
sandwich filling with seedless grapes tossed in a yogurt dressing
seasoned with tarragon. A great quick and easy recipe for leftover
turkey.
Turkey
Tarragon Pitas
- 1/2 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon dried tarragon
2 cups diced cooked turkey
1/2 cup seedless grapes, cut in half
4 pita pockets
8 lettuce leaves
- In a medium bowl, combine
yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover
and refrigerate for at least 1 hour.
- Trim the tops of the pita
pockets. Line the pita pockets with 2 lettuce leaves per sandwich.
Fill with turkey mixture
Makes 4 servings.
