| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

These turkey salad-filled pitas make for a healthy, light lunch. Fresh cucumber and shredded lettuce add crunch.

Turkey Vegetable Pita Pockets

8 ounces oven-roasted turkey breast, cut into strips
1/4 cup mayonnaise
1/2 cup chopped peeled cucumber
1/2 cup shredded carrot
1 teaspoon crushed dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pita rounds, cut in half
  1. Combine turkey, mayonnaise, cucumber, carrot, basil, salt and pepper in a small bowl; mix well. Cover and refrigerate for 30 minutes to allow flavors to blend.
  2. Toast pita halves, if desired. Fill with turkey mixture and serve.

Makes 4 servings.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating