Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Chinese Brown Sauce

No recipe image available.This is that tasty sauce your favorite Chinese restaurant ladles over egg foo young.

Recipe Ingredients:

3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce*
1 teaspoon dark soy sauce
1/2 teaspoon granulated sugar
1 tablespoon cornstarch

Cooking Directions:

  1. In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high heat, stirring constantly until thickened.

Makes about 1/3 cup.

*Oyster sauce can be found in the Asian specialty foods section of most supermarkets.