Chinese Brown Sauce
This is that tasty sauce your favorite Chinese restaurant ladles over egg foo young.
3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce*
1 teaspoon dark soy sauce
1/2 teaspoon granulated sugar
1 tablespoon cornstarch
- In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high heat, stirring constantly until thickened.
Makes about 1/3 cup.
*Oyster sauce can be found in the Asian specialty foods section of most supermarkets.