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This delicious, holiday-festive cranberry
and strawberry relish pairs beautifully with roasted chicken,
turkey and ham. It also makes a great dessert sauce, as well.
Cranberry and Strawberry
Relish
- 1 (10-ounce) package frozen strawberries
1/2 cup granulated sugar
3 cups cranberries
- Drain frozen strawberries, reserving the
liquid and adding water to make 1 cup.
- In a saucepan, heat the liquid, sugar,
and cranberries. Bring to a boil, reduce the heat, and simmer
uncovered for 10 minutes. Stir the thawed strawberries into the
mixture, cover, and refrigerate until served.
Makes 8 servings.
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