This festive aromatic-spiced cranberry
chutney pairs perfectly with roasted chicken, turkey, pork and
ham.
Cranberry Chutney
- 1 16-ounce can Ocean Spray® Whole
Berry Cranberry Sauce
1/2 cup raisins
1/2 cup peeled, diced apple
1/4 cup plus 2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons white distilled vinegar
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Dash ground cloves
- Combine all ingredients in a medium saucepan.
Cook on medium heat, stirring occasionally, until apples are
tender and sauce has thickened slightly, about 30 minutes.
Makes about 2 1/2 cups.
Recipe and photograph courtesy of Ocean
Spray Cranberries, Inc.
