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This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables.

Garlic Mayonnaise Sauce

1 cup mayonnaise
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon lemon juice
1/2 teaspoon white pepper

1. Combine mayonnaise, milk, garlic powder, lemon juice and pepper in a blender or food processor. Process until well blended. Cover and refrigerate before serving.

Makes about 1 1/2 cups.