Guilt-Free Turkey Gravy
Recipe courtesy of National Turkey Federation.
4 cups turkey broth and defatted pan juices*
1/4 cup cornstarch
1/4 cup cold water
Salt and ground black pepper to taste
- In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
- Meanwhile, blend cornstarch and water until smooth.
- Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened.
- Season to taste with salt and pepper.
Makes 16 servings.
*To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.
Nutritional Information Per Serving (1/16 of recipe; 1/4 cup): Calories: 12; Total Carbs: 2g; Protein: 1g; Sodium: 10mg.
Recipe and photograph courtesy of National Turkey Federation.