Serve this quick and easy,
faux 'Hollandaise' sauce over vegetables or fish.
Mock
Hollandaise Sauce
- 1 cup low-fat or fat-free
mayonnaise
2 egg whites
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
- In small saucepan, with
a wire whisk, beat mayonnaise, egg whites, lemon juice, dry mustard,
and salt until smooth.
- Stirring constantly, cook
over medium-low heat until thick, but do not boil.
Makes about 1 1/4 cups.
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