This is the same sauce you enjoy at your favorite restaurant. Excellent with seafood and chicken dishes.
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups water
2 teaspoons seafood base or bouillon granules
1/2 teaspoon Old Bay Seafood Seasoning
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
2 tablespoons dry sherry
2 tablespoons heavy cream
- Melt butter in saucepan and add flour to form a roux. Slowly whisk in water and seafood base or bouillon granules until blended.
- Add old Bay Seasoning, paprika and Worcestershire sauce. Bring to a boil.
- Remove from heat and add sherry and cream. Serve.
Makes 2 1/2 cups.