Serve this spicy Thai-style
peanut sauce with beef, pork, chicken or shrimp, or toss with
noodles or rice.
Peanut Sauce
3 tablespoons natural-style peanut butter
2 tablespoons seasoned rice vinegar
1 tablespoon fresh cilantro leaves, chopped
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon light brown sugar
1/2 teaspoon chili oil
- In a large bowl, place all of the ingredients
and mix well. To gain the consistency you like, add small amounts
of warm water. Salt to taste.
Makes about 1/2 cup.
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