Serve as a dipping sauce
with chicken satay, or toss with rice or noodles.
Peanut
Sauce
- 2 green onions, finely
chopped
3 tablespoons grated peeled gingerroot
1 serrano chile, seeded and minced (see note)
1/3 cup creamy peanut butter
1/3 cup coconut milk
2 tablespoons lemon juice
2 tablespoons soy sauce
1 teaspoon granulated sugar
2 tablespoons chopped fresh cilantro
- Combine green onions,
ginger, serrano chile and garlic in a small bowl. Whisk in peanut
butter, coconut milk, lemon juice, soy sauce and sugar until
smooth. Garnish with cilantro.
Makes 1 cup.
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