From the East Indies, chutney
is a spicy condiment that contains fruit, vinegar and spices.
Pear
Chutney
- 2 tablespoons butter
1/2 cup firmly packed brown sugar
1/2 medium-size sweet onion, chopped
1 jalapeño pepper, seeded and chopped
2 medium pears, peeled and chopped
1 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
- Melt butter in a small
skillet over medium-high heat. Add brown sugar, onion, and jalapeño
pepper, and sauté 5 to 6 minutes or until mixture is caramel
colored.
- Add pears and next 3 ingredients;
reduce heat, and simmer 6 to 8 minutes.
Makes 1 1/2 cups.
Recipe provided courtesy of Pork, The Other White
Meat.
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