Can be served with toasted
pita bread triangles.
Raita
- 1 cup plain low-fat yogurt
1 cucumber, peeled and thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
- In small bowl, stir together
cucumber, yogurt, salt and peppers.
- In a small heavy skillet,
toast the cumin and coriander seeds over high heat until fragrant,
about 1 minute. Crush seeds coarsely and stir into yogurt mixture.
Cover and chill.
Makes about 2 cups.
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