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 "Wondering what to put on the side
for that veggie hot dog? What about something to go with your
salad, hummus, or pitas? Maybe you're simply tired of the same
old thing on the side. Well, try this, it's quick and tasty."
- Recipe submitted by Dotty B.
Red
Pepper Relish
- 2 medium red peppers
- 1/2 red onion, finely
chopped
- 1 large clove garlic,
minced
- 1/2 cup olive oil
- 2 tablespoons balsamic
vinegar
- Salt and pepper to taste
- Cut the peppers in half
in order to remove the seeds, veins, and stems. Now, cut the
peppers into large pieces.
- In a food processor, blend
the peppers and remaining ingredients. Don't blend them for too
long, you are not interested in creating a paste. A good relish
should be somewhat chunky. Season to taste with the salt and
pepper.
Makes about 1 cup.
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