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Aïoli is a French term referring to garlic-flavored mayonnaise.

Rosemary A Aïoli

1/2 cup mayonnaise
2 garlic cloves, minced
1 tablespoon fresh or dried chopped rosemary
1 tablespoon lemon juice
1/8 teaspoon salt

1. Stir together all ingredients. Chill, if desired.

Makes 1/2 cup.

Recipe provided courtesy of Pork, The Other White Meat.