| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"This is delicious with rolls, biscuits, corn bread or on mashed potatoes" - Submitted by Lloyd Rushing of Texas City, Texas USA

6 tablespoons all-purpose flour

6 tablespoons fat from frying sausage, ham, chicken or steak

1 teaspoon garlic powder

1 teaspoon black pepper

1 1/2 teaspoon salt

1 (10-ounce) can RoTel brand tomatoes (tomatoes and chilies)

1 1/2 cups milk

1. Place fat, flour, salt, and pepper into a 10 to 12-inch skillet. Cook until dark brown stirring continuously. Add onions and continue stirring until onions are tender. Add can of Rotel tomatoes and milk. Continue cooking until gravy is as thick as you like gravy. If it starts to getting too thick, thin with additional milk. Serve on rolls, biscuits, corn bread or mashed potatoes.

Makes about 3 1/2 cups.

||| Save this Recipe on Delicious |||