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 "This is delicious with rolls, biscuits, corn
bread or on mashed potatoes" - Submitted by Lloyd Rushing
of Texas City, Texas USA.
Sawmill Gravy
- 6 tablespoons all-purpose flour
- 6 tablespoons fat from frying sausage,
ham, chicken or steak
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 1/2 teaspoon salt
- 1 (10-ounce) can RoTel brand tomatoes
(tomatoes and chilies)
- 1 1/2 cups milk
- Place fat, flour, salt, and pepper into
a 10 to 12-inch skillet. Cook until dark brown stirring
continuously. Add onions and continue stirring until onions are
tender. Add can of Rotel tomatoes and
milk. Continue cooking until gravy is as thick as you like
gravy. If it starts to getting too thick,
thin with additional milk. Serve on
rolls, biscuits, corn bread or mashed potatoes.
Makes about 3 1/2 cups.
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