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This is your basic shrimp cocktail sauce, easy to whip up and sure to please.

Shrimp Sauce

1/2 cup tomato ketchup
3 tablespoons chili sauce
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt

1. In a small bowl blend together ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce and salt.
2. Chill for 1 hour before serving.

Makes 3/4 cup.

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