This is your basic shrimp
cocktail sauce, easy to whip up and sure to please.
Shrimp
Cocktail Sauce
- 1/2 cup tomato ketchup
3 tablespoons chili sauce
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
- In a small bowl blend
together ketchup, chili sauce, lemon juice, horseradish, Worcestershire
sauce and salt.
- Chill for 1 hour before
serving.
Makes 3/4 cup.
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