Serve this versatile sauce
with ham for dinner, over pancakes for breakfast, or drizzled
on bread pudding for an elegant dessert.
Simple
Raisin Sauce
- 1 1/2 cups water
1/3 cup raisins
1/4 cup granulated sugar
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon all-purpose flour
1 teaspoon grated lemon peel
- Boil water, raisins, sugar,
and salt in a saucepan. Cook for 15 minutes; stir in butter and
flour. Blend in lemon peel.
Makes 8 servings.
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