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Soynut Sauce

1/2 cup water
1/3 cup soynut butter
1 clove small garlic, minced
3/4 cup lemon juice
1 tablespoon firmly packed brown sugar
1 1/2 teaspoons soy sauce
1/8 teaspoon crushed red pepper flakes

1. In a medium saucepan over medium heat, combine water, soynut butter and garlic; cook until mixture comes to a boil and thickens.
2. Remove pan from heat and stir in lemon juice, brown sugar, soy sauce and red pepper flakes. Cool and serve with baked chicken, beef, pork or sautéed tofu.

Makes about 1 1/2 cups.

Cooking Tip: Soynut butter is made from soybeans that have been roasted, so it has a slightly nutty taste and significantly less fat than peanut butter.

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