Serve this Spanish-style
garlic sauce with cooked shrimp.
Spanish-Style
Garlic Sauce
- 10 cloves garlic, crushed
10 slices wheat bread, crusts removed
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 tablespoon lemon juice
3 tablespoons water
- Combine garlic, bread,
olive oil and vinegar in a large bowl; allow to soften for 1
hour.
- Blend bread mixture with
electric mixer until smooth; do not use a food processor as it
will over-process. Stir in lemon juice; then, while mixer is
running, slowly add enough water to make a thick yet fluffy sauce.
Serve at room temperature or refrigerate.
Makes about 2 cups.
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