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Spanish-Style Garlic Sauce

10 cloves garlic, crushed
10 slices wheat bread, crusts removed
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 tablespoon lemon juice
3 tablespoons water

1. Combine garlic, bread, olive oil and vinegar in a large bowl; allow to soften for 1 hour.
2. Blend bread mixture with electric mixer until smooth; do not use a food processor as it will over-process. Stir in lemon juice; then, while mixer is running, slowly add enough water to make a thick yet fluffy sauce. Serve at room temperature or refrigerate.

Makes about 2 cups.

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