Serve as an accompaniment
for roasted poultry or ham.
Spiced
Cherry Sauce
- 1 (12-ounce) jar cherry
jam
2 tablespoons light corn syrup
1/4 cup white wine vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
- In a saucepan combine
cherry jam, light corn syrup, white wine vinegar, cinnamon, nutmeg,
and cloves; mix well. Bring to a boil over medium heat, stirring
frequently. Simmer for 5 minutes.
Makes about 1 1/2 cups
sauce.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
