Spoon this sweet cherry
sauce over ice cream, cake, bread pudding, pancakes, French toast
and more.
Sweet
Cherry Sauce
- 2 cups fresh cherries,
pitted
1/4 cup water
2 tablespoons granulated sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon ground cinnamon
- In a bowl thoroughly combine
pitted cherries, warm water, sugar, grated lemon peel, and cinnamon;
mix well. Refrigerate for 3 hours.
Makes about 2 cups sauce.
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