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Great dipping sauce for chicken strips, nuggets or wings!

Tangy Mustard Sauce

1 cup sour cream
1/2 cup mayonnaise
2 tablespoons Dijon-style mustard
Salt and freshly ground pepper to taste

In a small bowl, combine all ingredients together until well blended. Refrigerate at least 1 hour to develop flavors.

Makes about 1 1/2 cups.

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