Great dipping sauce for
chicken strips, nuggets or wings!
Tangy
Mustard Sauce
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Dijon-style
mustard
- Salt and freshly ground
pepper to taste
- In a small bowl, combine
all ingredients together until well blended. Refrigerate at least 1 hour to develop flavors.
Makes about 1 1/2 cups.
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