This is a wonderful sauce for chicken and
seafood.
Tarragon Sauce
1/2 cup butter
1 teaspoon lemon juice
1 teaspoon tarragon
1 tablespoon white wine vinegar
1 teaspoon white wine
1 tablespoon chopped green onion
In a saucepan, combine butter, lemon juice,
tarragon, vinegar, and white wine. Bring to a boil, remove from
the heat, and cool. Stir in chopped green onions.
Makes about 2/3 cup.
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