This is a wonderful sauce
for chicken and seafood.
Tarragon
Sauce
- 1/2 cup butter
1 teaspoon lemon juice
1 teaspoon tarragon
1 tablespoon white wine vinegar
1 teaspoon white wine
1 tablespoon chopped green onion
- In a saucepan, combine
butter, lemon juice, tarragon, vinegar, and white wine. Bring
to a boil, remove from the heat, and cool. Stir in chopped green
onions.
Makes about 2/3 cup.
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