This cool, classic sauce makes a nice accompaniment
for everything from meats to vegetables.
Tzatziki
Sauce
- 2 cups greek yogurt
2 cucumbers, peeled, seeded and diced
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
3 garlic cloves, peeled
Salt and pepper to taste
- Place the cucumbers in
a strainer over a bowl and sprinkle with a little salt. Let this
stand for about 30 minutes.
- In a food processor add
yogurt, cucumbers, olive oil, lemon juice, dill, garlic and salt
and pepper to taste.
- Process until all ingredients
are well combined.
- Cover and refrigerate
for at least one hour.
Makes about 3 cups.
Recipe and video provided
courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.
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