Fish & Seafood Recipes
A collection of recipes for fried, sautéed and stir-fried fish and seafood entrées. These fish and seafood dishes are ideal for serving on any occasion, including everyday meals, family gatherings, dinner parties, potlucks and the holidays. | Page 1 |
This pistachio and green bean salsa sets off salmon perfectly. To make it hotter, just add another chile!
Pan-roasted striped bass fillets with browned butter and fresh thyme.
Tilapia is a sweet, low-fat and fine-textured fish that cooks up quickly. Seafood alternatives: catfish, trout, pollock, flounder, ocean perch, cod.
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