A collection of recipes for a large variety of shellfish entrées, including crab, shrimp, lobster, scallops and mussels. These shellfish entrées are ideal for serving on any occasion, including everyday meals, family gatherings, dinner parties, potlucks and the holidays.
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You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.
This is a simple, yet elegant meal. Mussels are low in saturated fat while providing a great source of protein, minerals and omega-3s.
This delectable shrimp dish, with its intense citrus-flavor and just a hint of spice typical of Gulf coast cuisine, is quick and easy to prepare, but tastes like you spent all day in the kitchen!
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