A simple, delicious dish of shrimp baked in butter, lemon juice and Italian dressing.
1/4 cup butter
1 cup Italian dressing
Juice of 2 fresh lemons
Freshly ground pepper to taste
3 pounds large shrimp, peeled and deveined with tails intact
- Preheat oven to 325°F (160°C) and melt butter in a 13x9x2-inch baking dish. Remove baking dish and add dressing, lemon juice and pepper; mixing well. Add shrimp to sauce, stirring to coat shrimp well.
- Bake, uncovered, for 25 to 30 minutes, stirring several times, or until shrimp are done.
Makes 6 to 8 servings.