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Baked Alaska Salmon Alfredo

4 (6-8-ounce) salmon fillets or steaks
1/2 lemon
1 (1-2-ounce) package white sauce mix
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon pepper blend seasoning
8 ounces fettucine, cooked according to package directions
1/4 cup pesto sauce
2 cups broccoli florets
1/2 teaspoon sesame oil

1. Heat oven to 400°F.
2. Place salmon in non-stick or lightly greased baking pan. Squeeze lemon juice over salmon. Bake 10 to 12 minutes, or until salmon flakes easily when tested with a fork.
3. Meanwhile, make white sauce according to package directions, using skim milk as liquid and reducing the butter by 1 tablespoon. When sauce is thickened, stir in Parmesan cheese and pepper seasoning.
4. Combine hot, cooked pasta with pesto sauce. Toss to coat; serve alongside salmon.
5. Microwave or steam broccoli until just tender. Sprinkle with sesame oil; toss to blend. Serve immediately with salmon.

Makes 4 servings.

Recipe and Photo: Courtesy of Alaska Seafood Marketing Institute.

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