Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Broiled Swordfish Steaks

No recipe image available.Quick and easy to prepare. Swordfish steaks are brushed with a simple Dijon mustard seasoning, broiled and ready to eat in under 15 minutes.

Recipe Ingredients:

2 tablespoons olive oil
2 tablespoons butter
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1/4 teaspoon ground black pepper
4 (6-ounce) swordfish steaks
Tartar sauce for accompaniment

Cooking Directions:

  1. Preheat the broiler.
  2. In a small saucepan over low heat, combine olive oil, butter, Dijon mustard, vinegar and black pepper; whisk until melted and smooth.
  3. Place swordfish steaks on a broiler pan. Brush the tops with oil and mustard basting sauce. Broil approximately 3 inches from the heating element for 6 minutes. Turn, baste the other side, and broil another 5 minutes. The center should still be just a little pink.
  4. Serve with tartar sauce.

Makes 4 servings.