This recipe can also be prepared on the
grill.
Broiled
Swordfish Steaks
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1/4 teaspoon ground black pepper
4 (6-ounce) swordfish steaks
1/3 cup tartar sauce
- Preheat the broiler.
- In a small saucepan over
low heat, combine olive oil, butter, Dijon mustard, vinegar and
black pepper; whisk until melted and smooth.
- Place swordfish steaks
on a broiler pan. Brush the tops with oil and mustard basting
sauce. Broil approximately 3 inches from the heating element
for 6 minutes. Turn, baste the other side, and broil another
5 minutes. The center should still be just a little pink.
- Serve with tartar sauce.
Makes 4 servings.
