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Sweet red pepper flavors a simple creamy
sauce for broiled swordfish steaks. Great with steamed green
beans. Try roasting the red pepper for a smokier flavor. Recipe
can be grilled.
Broiled Swordfish
with Sweet Red Pepper Sauce
1 tablespoon butter
2 cloves garlic, peeled and chopped
1 teaspoon salt - divided use
1 cup dry white wine
1 large red bell pepper, seeded and diced
1/4 cup powdered milk
1/2 teaspoon paprika
4 (6-ounce) swordfish steaks
1 clove large garlic, halved
1/4 teaspoon ground black pepper
- Preheat broiler.
- Melt butter over medium heat in a small
skillet. When foam subsides, sauté chopped garlic for
1 minute, until fragrant; season with half the amount of salt.
Add wine and red bell pepper. Bring to a simmer over medium-high
heat and cook until liquid is almost totally evaporated, about
15 minutes. Transfer to a blender, add powdered milk and paprika
and process until smooth. Transfer to a saucepan and hold warm
over low heat.
- Rub swordfish all over with halved garlic.
Season with remaining salt and pepper. Place on broiler pan and
cook, 4 inches from broiler for 4 minutes. Turn and broil another
3 minutes, or until fish flakes easily with a fork.
- Pour sauce over fish and serve warm.
Makes 4 servings.
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