Catfish Kabobs with Pineapple Marinade
Recipe courtesy of The Catfish Institute.
1 pound catfish, cut in pieces
6 ounces pineapple juice
1 tablespoon brown sugar, packed
2 teaspoon olive oil
1 1/2 cup fresh cubed pineapple
1 1/2 cup peeled orange sections or sliced papaya
- Cut fish into pieces.
- Place fish in dish with juice, brown sugar, packed and olive oil. Stir to coat. Marinate in refrigerator for 1 hour.
- Place fish pieces, cubed pineapple, oranges or papaya on skewers. Baste with pineapple marinade.
- Grill 3 minutes per side basting occasionally.
Makes 4 servings.
Recipe and photograph provided courtesy of The Catfish Institute.