Scallops and shrimp are
quickly sautéed in butter and combined with cream cheese,
lemon juice and green onions and served over cooked rice.
Creamy
Scallops and Shrimp over Rice
- 1 pound scallops
1 pound shrimp, peeled and deveined
4 tablespoons butter
1 (8-ounce) package cream cheese, softened
1 1/2 tablespoons lemon juice
1 tablespoon chopped green onion
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Cooked rice for accompaniment
- Cook rice according to
package directions.
- Saute scallops and peeled
shrimp in butter in a large skillet over medium heat for about
3 to 5 minutes, or until cooked through; remove to a bowl.
- To the skillet, add softened
cream cheese, lemon juice, chopped green onions, salt, and pepper.
Cook for 10 minutes then return the scallops and shrimp; heat
through.
- Serve over the cooked
rice.
Makes 6 servings.
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