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 "If someone in your family hates fish,
they'll love this! It has a mild taste, with little or no fish
taste. I've been making this for friends and family for over
15 years." - Submitted by David Underwood.
Dave's
Fish For The One Who Hates Fish
6 to 8 fish fillets (just
about any kind of fish!)
Garlic salt
Pepper
About 1 to 2 cups shredded cheese (cheddar, Monterey Jack, etc.,
or a combination)
1 cup (8 ounces) sour cream
1 (10 3/4-ounce) can condensed cream of mushroom soup
- Season fish with garlic
salt and pepper to taste
- Place in lightly greased
13 x 9 x 2-inch baking pan and top fillets with cheese(s).
- Combine sour cream and
cream of mushroom soup, blending well and pour over the cheese-covered
fillets.
- Bake, uncovered, at 350°F
(175°C) for 45 minutes.
Makes 6 to 8 servings.
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