Luscious mango nectar, combined with pineapple
chunks and diced fresh mango make a sweet but zesty marinade
for halibut. Mixed with bell pepper, cilantro and lime peel this
marinade renders the fish flavorful and moist. Serve with grilled
zucchini and yellow squash, crusty rolls and a cool glass of
tea.
Pineapple-Mango
Salsa Over Grilled Halibut
- 1 cup diced pineapple
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced mango
1/2 cup Mango KERNS® from LIBBY'S Refrigerated All Nectar
1/4 cup chopped fresh cilantro
1/4 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
4 (4-ounce) skinless halibut fillets
- Combine pineapple, bell
pepper, onion, mango, nectar, cilantro, lime peel, crushed red
pepper, cumin and cinnamon in medium bowl; cover. Marinate in
refrigerator for 1 hour. Bring to room temperature.
- Grill or broil halibut
for 3 to 5 minutes on each side or until halibut flakes easily
when tested with a fork. Serve salsa over halibut.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
