
Treat yourself to a truly indulgent meal.
Serve with warm garlic bread right out of the oven and a prepared
salad for a meal you won't forget.
Shrimp
and Avocado Fettuccine Alfredo
- 1 (10-ounce) package frozen
fettucini Alfredo, cooked according to package directions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 teaspoon dried basil
6 ounces medium shrimp, peeled and deveined
2 tablespoons white wine, (optional)
1 avocado, pitted, peeled and diced
- Melt butter in large skillet.
Add olive oil and garlic and cook for 1 minute. Add basil, shrimp
and wine and cook for 1 minute. Reduce heat to low. Add fettuccine
and avocado; cook, stirring occasionally, until mixture is hot
and shrimp are pink.
Makes 2 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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