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This "south-of-the-border" seafood dish is sure to delight.

South-Of-The-Border Shrimp and Fettuccine

9 ounces fettuccine pasta
3 tablespoons butter or margarine
1 pound medium shrimp, peeled and deveined
1/4 cup white wine
1 tablespoon fresh squeezed lime juice
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
1/4 teaspoon hot pepper sauce

1. Melt butter in large skillet. cook shrimp until pink; remove from skillet. Add wine, garlic and lime juice to skillet; cook for 3 minutes. Add cilantro and hot pepper sauce.
2. Prepare pasta according to package directions. Toss with shrimp mixture. Serve immediately.

Makes 4 servings.