Supersweet Corn Seafood Skillet Clambake

Recipe courtesy of Fresh Supersweet Corn.

Recipe Ingredients:

1 dozen cherrystone clams
8 ounces medium raw shrimp
3 tablespoons butter or margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup chopped tomato
1 cup chicken broth
1/2 cup dry white wine or water
1/2 teaspoon salt
4 ears fresh sweet corn, shucked and halved

Cooking Directions:

1. Scrub clams under cold water. Peel and devein shrimp.
2. In a large saucepot over medium heat, melt butter. Add onion and garlic; cook, stirring occasionally, until tender, about 5 minutes.
3. Add tomato, broth, wine and salt; bring to a boil.
4. Add corn, clams and shrimp; cook until clams have opened and shrimp is pink, about 5 minutes; discard any unopened clams. Stir in chopped parsley, if desired; serve immediately.

Makes 4 servings.

Recipe and photograph courtesy of Fresh Supersweet Corn.