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Literally soaked in flavor, marinated foods are undeniably delicious as this recipe proves!

Tarragon Encrusted Salmon

4 tablespoons softened butter
2 tablespoons lemon juice
1 package Simply Organic Steak Marinade Mix
1 to 1 1/2 pounds salmon steak -- minimum of 1-inch thick

1. Preheat grill. In a small bowl blend butter, lemon juice and Steak Marinade.
2. Lay salmon on grill using a fish grill plate, skin side down. Spread a thin layer of butter mixture on steaks.
3. Grill eight to 10 minutes or until salmon is just flaky.
4. Serve with sliced fresh tomatoes as a garnish.

Makes 4 to 6 servings.

Recipe and photograph provided courtesy of www.frontiercoop.com; through ARAcontent.

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