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Here is a tuna casserole that everyone
will surely love. Add warm garlic bread and a fresh garden salad
and dinner's ready.
Tuna
Spinach Casserole
- 1 (12-ounce) package frozen
spinach soufflé, defrosted according to package directions
2 large eggs, lightly beaten
2 tablespoons minced dry onion
1/2 cup buttermilk
1 (6.5-ounce) can tuna, drained
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
1 small tomato, sliced thinly
- Preheat oven to 350°F
(175°C). Grease an 8-inch square baking dish.
- Combine spinach soufflé,
eggs, onion and buttermilk in a medium bowl; mix well. Fold in
tuna and cottage cheese; transfer to prepared baking dish.
- Bake for 35 minutes. Top
with tomato and cheese; bake for an additional 10 to 15 minutes
or until set and cheese is lightly browned.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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