| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Here is a tuna casserole that everyone will surely love. Add warm garlic bread and a fresh garden salad and dinner's ready.

Tuna Spinach Casserole

1 (12-ounce) package STOUFFER'S® Spinach Soufflé, defrosted according to package directions
2 large eggs, lightly beaten
2 tablespoons minced dry onion
1/2 cup buttermilk
1 (6.5-ounce) can tuna, drained
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
1 small tomato, sliced thinly

1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
2. Combine spinach soufflé, eggs, onion and buttermilk in a medium bowl; mix well. Fold in tuna and cottage cheese; transfer to prepared baking dish.
3. Bake for 35 minutes. Top with tomato and cheese; bake for an additional 10 to 15 minutes or until set and cheese is lightly browned.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.