Baked Grits Wedges
Looking for something different to serve as a side dish? Try these cheesy baked grits.
3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup (2 ounces) shredded sharp cheddar cheese
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard
- In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5 to 7 minutes, stirring occasionally.
- Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9 to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm.
- Cut into 8 slices.
- Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8 to 10 minutes or until golden brown.
Makes 8 servings.
Recipe provided courtesy of National Pork Board.