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Looking for something different
to serve as a side dish? These baked grits can be a great accompaniment
to Cajun
Grilled Chops or
Mustard-Glazed
Ham.
Baked
Grits Wedges
- 3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup (2 ounces) shredded sharp cheddar cheese
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard
- In 2-quart saucepan, slowly
stir grits and salt into boiling water. Reduce heat to medium-low,
cover. Cook 5 to 7 minutes, stirring occasionally.
- Remove from heat; stir
in cheese, onions and mustard, stirring until cheese melts. Pour
grits into 9 to 10-inch pie plate, lightly coated with cooking
oil spray. Cover; chill until firm.
- Cut into 8 slices.
- Arrange grits on baking
pan lightly coated with cooking oil spray. Broil 8 to 10 minutes
or until golden brown.
Serves 8
Recipe provided courtesy
of Pork, The Other White Meat.
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