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Pearl barley requires no soaking. Instant
or quick-cooking barley usually cooks in 10 to 12 minutes. Follow
package directions for specifics. Makes a wonderful addition
to hearty vegetable soups.
Basic Pearl Barley
- 1 cup regular pearl barley
3 cups water or stock
1/2 teaspoon salt (optional)
- Before measuring the pearl barley, be
sure to sort through it and remove any stones or extraneous materials
that may have slipped through the packaging process.
- Place barley, water and salt, if using,
in a medium saucepan and bring to a boil over high heat. Reduce
heat to low, cover and cook for about 45 minutes or until barley
is tender and most of the liquid is absorbed.
- Fluff grains with a fork. Cool before
refrigerating.
Makes 3 1/2 to 4 cups.
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